NVDAILY.COM | Reader Recipes
Posted October 22, 2008 | Leave a comment
1 medium can crushed pineapple
Combine pineapple and sugar in sauce pan and bring to a boil. Add Jell-O. Cool until set. Fold in grated cheese and juice of lemon, whip cream and fold into mixture. Set until firm.
Martha Jane Gochenour
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