Pinto Bean Pie

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1 (15 oz.) can pinto beans w/ juice (mashed)
1 ½ c. sugar
1 c. chopped pecans
4 eggs, well beaten
1 ½ c. brown sugar
7 oz. flaked coconut
2 sticks margarine, melted
1 tsp. vanilla
3 pie shells

Combine all ingredients, mix well, pour into unbaked pie shells. Bake at 350 degrees for 45 minutes to 1 hour. Will freeze well.

Sonja McFarland May
Roanoke