NVDAILY.COM | Reader Recipes
Posted October 22, 2008 | Leave a comment
1 lb. potatoes, cooked in skins
Peel and chop cooked potatoes into a bowl. Combine vegetable oil, mayo, vinegar, sugar, parley and onion in blender and blend well. Pour this mixture over the potatoes and add rest of ingredients. Mix well and serve warm. Can chill any leftovers and eat the next day.
Mary Sue Collins
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