NVDAILY.COM | Reader Recipes
Posted October 22, 2008 | Leave a comment
8 c. chopped fresh pumpkin
In a slow cooker, combine all the ingredients; mix well. Cover and cook on low for 8-10 hours or until pumpkin and apples are tender. Cool pumpkin mixture slightly; process in batches in a blender or food processor. Transfer to a large saucepan; heat through.
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