3 ½ c. Bisquick (lowfat)
1 c. sharp shredded cheese
1 large egg
Bake at 350 degrees
Combine all ingredients and mix until blended. Pour into greased, lightly floured 9x5x3 loaf pan. Bake 45-50 minutes or until golden brown. Cool about 10 minutes before removing. Great with bowl of soup.
Sonja McFarland May
Roanoke
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