Quick Cranberry Salad

2 small boxes raspberry gelatin
1 ½ c. hot water
1 can jellied cranberry sauce
3 apples diced
1 c. pecans chopped
20 oz. can crushed pineapple (do not drain)
3 oranges (peeled and sliced)

Dissolve gelatin in hot water. Add cranberry sauce and stir until smooth. Add remaining ingredients and stir thoroughly. Put in large bowl and refrigerate overnight.

Ruby D. Hawkins
Edinburg