NVDAILY.COM | Reader Recipes
Posted October 22, 2008 | Leave a comment
Rainbow Cream Dessert
1 (8 oz) pkg. cream cheese
Let the cream cheese stand at room temperature until soft. Add ½ c. milk to cream cheese and mix well. Add another 1 ½ c. milk and the package of vanilla pudding mix. Beat slowly. Drain the fruit cocktail and stir into pudding mixture, along with the cup of marshmallows. Chill.
Martha Jane Gochenour
Copyright © The Northern Virginia Daily | nvdaily.com | 152 N. Holliday St., Strasburg, Va. 22657 | (800) 296-5137