1 (16 oz.) box raisins
1 (16 oz.) box crazens (dried cranberries)
½ c. black walnuts
½ c. pecans
2 lbs. white chocolate
Chop nuts, mix well with raisins and crazens. Melt chocolate in large double boiler on medium heat until melted. Add all ingredients. Stir until well coated with chocolate. Work rapidly so chocolate won't burn. Using teaspoons, drop on wax paper to cool. Store in airtight container.