Sauerkraut Casserole

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1 lb. mild Italian sausage links, cut into 1 inch slices
1 large onion, chopped
2 apples, peeled, cored and quartered
1 (27 oz.) can sauerkraut, undrained
1 c. water
1/2 c. packed brown sugar
2 tsp. caraway seed (optional)

Cook sausage and onion in a skillet until sausage is brown and onion is tender; drain. Stir in apples, sauerkraut, water, brown sugar (and caraway seed if desired). Transfer to a 2 1/2 qt. baking dish. Cover and bake at 350 degrees for 1 hour.

Mary Sue Collins
Edinburg