NVDAILY.COM | Reader Recipes
Posted October 22, 2008 | Leave a comment
Scottsdale Potatoe Casserole
1 (2 lb.) pkg. frozen hash browns, thawed
Preheat oven to 350 degrees. Lightly butter glass baking dish 7x10". Combine hash browns, cheese, sour cream, soup, onions, & butter in large bowl. Season with salt and pepper. Transfer to prepared pan. Mix cornflakes and ½ c. butter and sprinkle over potato mixture. Bake until browned, approximately 45 minutes. Serve immediately.
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