NVDAILY.COM | Reader Recipes

Posted October 22, 2008 | comments Leave a comment

Sea Shell Shrimp Salad

1 box shells cooked and drained
1 bag frozen shrimp, cooked
1 ½ c. celery, chopped
1 green pepper, chopped
3 tomato, chopped into chunks
1 c. green olives with pimento

Dressing:
¼ c. vinegar
½ c. oil
¼ tsp. black pepper
¼ tsp. salt
¼ tsp. garlic salt
Mix and pour over salad.

Helen C. Knight
Strasburg


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