NVDAILY.COM | Reader Recipes
Posted October 22, 2008 | Leave a comment
Slow Cooked Vegetable Bean Soup
½ lb. bag dried Great Northern Beans
Place all ingredients in a large slow cooker except macaroni noodles. Turn the slow cooker on high for 3 hours and low for another 9 hours. Total cooking time 12 hours. Cook macaroni noodles according to package and place then in the slow cooker for the final hour to soak in flavor of the soup.
Shirley J. Smits
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