nvdaily.com link to home page
Home | Archives | Weather | Traffic
Subscribe | Guide to the Daily


Reader Recipes arrow All Recipes arrow Main Dishes

Print | Buy Photos | Get E-mail Alerts | Follow Us On Twitter | Visit Us On Facebook |
Star Recommended by Readers | Asterisk Asterisk Denotes Breaking News | Share on Facebook

| 0 | 0 Comments

Southwestern Chicken Bake

2 T. oil
4 small boneless chicken breast halves (1 lb.)
1 onion chopped
1 green pepper chopped
1 c. thick and chunky salsa
1 (14 oz) can corn (drained)
1 (14 oz) can black beans
1 Spanish rice packet
1 (10 oz) can diced tomatoes and green chilies
Half cup of shredded Mozzarella cheese

Cook chicken until thoroughly done in oil with onions and peppers.
Prepare Spanish rice - following packet directions. Combine and mix well; chicken, onions, peppers, Spanish rice, salsa, black beans, and tomatoes and green chilies in a greased large baking dish. Sprinkle with mozzarella cheese, cover with tin foil and bake @ 350 degrees for 30 minutes.

Glen Tevault
Toms Brook




Comments policy

Comments that are posted on nvdaily.com represent the opinion of the commenter and not the Northern Virginia Daily/nvdaily.com. Commenters agree to abide by our Comments Policy when posting. If you feel that a post is objectionable or does not adhere to our comments policy, please e-mail us at info@nvdaily.com.
READ OUR COMMENTS POLICY

Leave a comment

What do you think?

(You may use HTML tags for style)











Recent Entries

Categories




top-jobs-logo.jpg






News | Sports | Business | Lifestyle | Obituaries | Opinion | Multimedia| Entertainment | Homes | Classifieds
Guide to the Daily: Advertise | Circulation | Contact Us | NIE | Place a Classified | Privacy Policy | Subscribe

Copyright © The Northern Virginia Daily | nvdaily.com | 152 N. Holliday St., Strasburg, Va. 22657 | (800) 296-5137

nvdaily.com
The best small daily newspaper in Virginia


nvdaily.com | seeshenandoah.com | sweetvalleydeals.com