12 oz. box spaghetti, cooked
½ c. chopped onion
½ c. green pepper, hopped
½ c. cucumbers, chopped
½ c. cherry tomatoes
8 oz. bottle Italian Dressing
Cook spaghetti and rinse. Combine all ingredients and mix well. Refrigerate. Serve cold.
Millie Gill
Woodstock
Comments policy
Comments that are posted on nvdaily.com represent the opinion of the commenter and not the Northern Virginia Daily/nvdaily.com. Commenters agree to abide by our Comments Policy when posting. If you feel that a post is objectionable or does not adhere to our comments policy, please e-mail us at info@nvdaily.com.
Recommended by Readers | 
Asterisk Denotes Breaking News | 
Leave a comment