Spaghetti Salad

12 oz. box spaghetti, cooked
½ c. chopped onion
½ c. green pepper, hopped
½ c. cucumbers, chopped
½ c. cherry tomatoes
8 oz. bottle Italian Dressing

Cook spaghetti and rinse. Combine all ingredients and mix well. Refrigerate. Serve cold.

Millie Gill
Woodstock