Sparkling Fruit Compote

Serves 8-10

3 medium peaches
2 c. sliced strawberries
2 c. blueberries
2 c. melon balls
3 medium bananas
1 bottle (25.6 oz.) pink sparkling Catawba grape juice; chilled

Slice peaches into bowl. Top peach slices with strawberries, blueberries and melon balls. Cover and refrigerate. Just before serving, slice bananas into fruit mixture. Pour grape juice on fruit.