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Posted October 21, 2008 | comments Leave a comment

Sparkling Fruit Compote

Serves 8-10

3 medium peaches
2 c. sliced strawberries
2 c. blueberries
2 c. melon balls
3 medium bananas
1 bottle (25.6 oz.) pink sparkling Catawba grape juice; chilled

Slice peaches into bowl. Top peach slices with strawberries, blueberries and melon balls. Cover and refrigerate. Just before serving, slice bananas into fruit mixture. Pour grape juice on fruit.

Edna Patterson
Woodstock


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