Taco Soup

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1 ½ lbs. ground beef
1 large onion chopped
1 (15 ½ oz.) can kidney beans
1 (15 ½ oz.) can pinto beans
1 (15 ½ oz.) can black beans
1 (15 ½ oz.) can corn
1 (14 ½ oz.) can diced tomatoes
1 (1 oz.) pkg. taco seasoning mix
1 (1 oz.) pkg. ranch salad dressing mix

Brown beef and onions in a skillet. Drain the excess fat and transfer meat to a large stockpot. Add the beans, corn, tomatoes, and seasoning and cook about 1 hour.

Tina Markley
Woodstock