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Tomato Pie

Serves 6

2 c. large sliced tomatoes
1 unbaked pie shell - 9 inch frozen
1 T. basil, fresh, chopped
1 c. mayonnaise
2 c. cheddar cheese, shredded
dash salt & pepper

Heat oven to 350 degrees. Cut the tomatoes into slices and place in pie shell. In a medium bowl, mix together the mayonnaise, cheese and spread over the tomatoes. Bake in the oven for 30 minutes or until the cheese melts or turns golden brown.

Connie Compton
Front Royal




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