NVDAILY.COM | Reader Recipes
Posted October 22, 2008 | Leave a comment
2 (12 oz.) cans solid white tuna picked in water, drained
Grease a 9x13x2 inch baking dish. Cook noodles according to directions, drain and set aside. In a large frying pan, sauté vegetables in butter until tender but crisp. In a separate bowl, whisk together garlic, both pepper flakes, cheese, soup and milk. Fold in tuna and pasta and sautéed vegetables. Place tuna mixture in baking dish and bake in a 400 degree oven for 25 minutes or until completely warm.
Shirley J. Smits
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