NVDAILY.COM | Reader Recipes
Posted October 22, 2008 | Leave a comment
17 regular flavor ice cream sandwiches
Place 8 ½ ice cream sandwiches in a 13x9 inch baking dish. Spread evenly with caramel topping, sprinkle with 1 c. pecans. Top with 2 c. thawed whipped topping and remaining ice cream sandwiches. Spread remaining whipped topping evenly over sandwiches. Sprinkle with remaining ¼ c. pecans. Cover and freeze at least 2 hours. Let stand 5 minutes before serving. Cut into squares. Drizzle with heated hot fudge topping. Delicious!
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