NVDAILY.COM | Reader Recipes
Posted October 23, 2009 | Leave a comment
5 c. flour
Mix above ingredients together. Dissolve 1 pkg. dry yeast with 1/2 c. water. Add yeast water and 2 cups of buttermilk. Mix up and let rise a little bit. Then roll out biscuit dough. Cut out biscuits. Let rise a little while longer. Then bake at 400 degrees for 15-16 minutes until golden brown.
NOTE: This will make a large batch, so you can roll out about 1/2 of the dough, cover and refrigerate the rest for a few days. You can use this for pizza dough too. Makes about 2 pizzas and bakes at 400 degrees.
Charlotte Saville - Stephenson
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