NVDAILY.COM | Reader Recipes
Posted October 23, 2009 | Leave a comment
Apple Nut Cake
1 1/2 c. cooking oil
Sift flour and baking soda together; add oil, sugar, eggs and vanilla - mix well. Stir in apples and walnuts. Bake at 350 degrees for 1 hour and 10 minutes in a 9x13 glass baking dish.
In medium saucepan, bring margarine, sugar and milk to boil. Boil for 2 1/2 - 3 minutes. Cool and spread on cake.
Louise E. Figgins - Strasburg
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