NVDAILY.COM | Reader Recipes
Posted October 23, 2009 | Leave a comment
Apple Walnut Cobbler
4 c. thinly sliced apples
Spread apples evenly in a 9x13 greased pan. Combine 1/2 c. of sugar, cinnamon and coarsely chopped nuts. Sprinkle over apples. Combine flour, 1 c. sugar, baking powder and salt. Stir well and set aside. Combine egg, milk and butter. Mix well, add flour mixture, beating until smooth. Pour over apples. Sprinkle with the 1/4 cup finely chopped walnuts. Bake at 325 degrees for 1 hour.
You can add some raisins with apples if desired. You can warm in the microwave and add ice cream or milk on top.
Elaine R. Burke - Front Royal
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