NVDAILY.COM | Reader Recipes
Posted October 23, 2009 | Leave a comment
1 c. crushed Ritz crackers
Line a casserole with a few cracker crumbs. Alternate layers of asparagus, cheese, cracker crumbs, butter and almonds. Pour the milk in one side of the dish. Prepare the night before or at least 2 hours in advance. Bake at 350 degrees for 1 hour.
Edna Patterson - Edinburg
Copyright © The Northern Virginia Daily | nvdaily.com | 152 N. Holliday St., Strasburg, Va. 22657 | (800) 296-5137