NVDAILY.COM | Reader Recipes
Posted October 23, 2009 | Leave a comment
Yield: 2 cups
2 lb. block of Velvetta cheese - cubed & melted
Combine all the above ingredients into a 2 qt. casserole dish. Mix well with electric mixer. Cool and keep stored in refrigerator. Serve with crackers, chips, pretzels or veggies.
Mindy Schryver - Stephens City
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