NVDAILY.COM | Reader Recipes
Posted October 23, 2009 | 
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Leave a comment Beer Loaf Bread
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Makes 1 loaf
3 c. self-rising flour
3-4 T. sugar
1 (12 oz.) can beer
Mix together and place in greased 9x5" loaf pan. Bake at 325 degrees for 1 hour. May also use as drop biscuits.
Jane Kallenborn - Woodstock
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