NVDAILY.COM | Reader Recipes
Posted October 23, 2009 | Leave a comment
1 lb. ground bison
Notes: Bison is a very low-fat meat; overcooking will cause it to be dry. Experiment by substituting Blue Cheese if you prefer, and/or adding minced garlic. If possible, consider leaving the mixture to sit for a while, from an hour to overnight in the fridge. Do not let bison thaw to room temperature.
David A. Rash & Maxine McKinney - Woodstock
Copyright © The Northern Virginia Daily | nvdaily.com | 152 N. Holliday St., Strasburg, Va. 22657 | (800) 296-5137