NVDAILY.COM | Reader Recipes

Posted October 23, 2009 | comments Leave a comment

Blueberry Pound Cake

1 pkg. butter flavored cake mix
8 oz. cream cheese, softened
1/2 c. vegetable oil
3 eggs
2 c. fresh blueberries

Preheat oven to 325 degrees. Lightly grease & flour a 10" tube or bundt pan. Combine cake mix, cream cheese, oil and eggs. Beat until smooth. Gently fold in blueberries. Spoon into prepared pan. Bake for about 1 hour or until toothpick inserted in center comes out clean.

Linda Bott - Strasburg


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