NVDAILY.COM | Reader Recipes

Posted October 23, 2009 | comments Leave a comment

Broccoli Salad

1 lg. head of broccoli
1 med. onion, chopped
1/2 c. raisins
8-10 slices of fried bacon
1 c. mayonnaise
1/4 c. sugar
2-3 T. vinegar

Cut broccoli into bite size pieces. Mix broccoli, onion, raisins, & bacon together. Combine remaining ingredients for dressing. Pour over the broccoli mixture. Refrigerate and let stand for 1 hour.

Sharon Lutz-Henson - Strasburg


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