NVDAILY.COM | Reader Recipes
Posted October 23, 2009 | Leave a comment
1/2 c. sour cream
Combine first 7 ingredients in a small bowl; set aside. Trim off large leaves of broccoli; and remove tough ends of lower stalks; wash broccoli thoroughly. Cut stalks into 1/4 inch slices. Cut remaining broccoli into flowerets; place in a large salad bowl. Add green onions and remaining ingredients. Pour dressing over top; toss gently to coat. Cover and chill 1 hour.
Jeanette L. Guess - Edinburg
Copyright © The Northern Virginia Daily | nvdaily.com | 152 N. Holliday St., Strasburg, Va. 22657 | (800) 296-5137