NVDAILY.COM | Reader Recipes
Posted October 23, 2009 | Leave a comment
Carol's Pumpkin Tartlets
1 lg. can of pumpkin pix mix
Mix the above ingredients well. Pour into a 1 gallon storage Ziploc bag; set in refrigerator for 1 hour. When ready to serve, cut small corner of bag. Pipe into mini Fillo tartlet shells and decorate with a little nutmeg or a little Cool Whip, if you like. Enjoy; you can't eat just one!
Carol H. Eggers - Front Royal
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