NVDAILY.COM | Reader Recipes
Posted October 23, 2009 | Leave a comment
Cheddar Potato Strips
3 lg. potatoes, cut into 1/2 inch strips
In a greased 13x9x2 inch baking dish, arrange potatoes in a single layer. Pour milk over potatoes. Dot with butter; sprinkle with salt and pepper. Cover and bake at 425 degrees for 30 minutes or until the potatoes are tender. Sprinkle with cheese and parsley. Bake uncovered 5 minutes longer or until cheese is melted.
Louise Clatterbuck - Front Royal
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