nvdaily.com link to home page
Home | Archives | Weather | Traffic
Subscribe | Guide to the Daily

Reader Recipes arrow All Recipes arrow Main Dishes

Print | Buy Photos | Get E-mail Alerts | Follow Us On Twitter | Visit Us On Facebook |
Star Recommended by Readers | Asterisk Asterisk Denotes Breaking News | Share on Facebook

| 0 | 0 Comments

Chicken & Black Bean Chili

1 lb. boneless chicken breasts, cut in bite-size pieces OR
1 lb. ground turkey
2 T. oil
1 c. green pepper, chopped
1 c. onion, chopped
2 cloves minced garlic
2 (28 oz.) cans diced tomatoes
2 (15 oz.) cans black beans
2 (15 oz.) cans whole kernel corn, drained
12 oz. beer
2 T. red wine vinegar
1 tsp. salt
2 T. chili powder
2 tsp. oregano
2 tsp. cumin
1/2 tsp. pepper
1/2 tsp. hot sauce
2 bay leaves
shredded cheddar cheese

Heat 2 T. of oil in pan. Add chicken or turkey and cook until no longer pink. Remove from pan and set aside. In same pan, saute green peppers, onions and garlic until tender. Put chicken back in pan with vegetables. Add remaining ingredients (except cheese). Simmer for 30 minutes. Serve with grated cheese if desired.

Rebecca Cooke - Front Royal

Comments policy

Comments that are posted on nvdaily.com represent the opinion of the commenter and not the Northern Virginia Daily/nvdaily.com. Commenters agree to abide by our Comments Policy when posting. If you feel that a post is objectionable or does not adhere to our comments policy, please e-mail us at info@nvdaily.com.

Leave a comment

What do you think?

(You may use HTML tags for style)

Recent Entries



News | Sports | Business | Lifestyle | Obituaries | Opinion | Multimedia| Entertainment | Homes | Classifieds
Guide to the Daily: Advertise | Circulation | Contact Us | NIE | Place a Classified | Privacy Policy | Subscribe

Copyright © The Northern Virginia Daily | nvdaily.com | 152 N. Holliday St., Strasburg, Va. 22657 | (800) 296-5137

The best small daily newspaper in Virginia

nvdaily.com | seeshenandoah.com | sweetvalleydeals.com