NVDAILY.COM | Reader Recipes
Posted October 23, 2009 | Leave a comment
1/2 lb. ground beef
In a large saucepan, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in ketchup, water, worchestershire sauce, chili powder, pepper and cayenne. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until mixture reaches desired thickness. Place hot dogs in buns; top each with about 2 T. of beef mixture.
Nancy J. Wertz - Front Royal
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