NVDAILY.COM | Reader Recipes

Posted October 23, 2009 | comments Leave a comment

Chocolate Chip Cheesecake Ball

1 (8 oz.) pkg. cream cheese
1/4 c. softened butter
1/4 tsp. vanilla
2 T. brown sugar
3/4 c. chocolate chips
3/4 c. chopped nuts
1/2 c. confectioners sugar

Blend cream cheese, butter and vanilla. Slowly add sugar until smooth. Add chocolate chips and refrigerator 2 hours. Shape into a ball; roll in nuts. Serve with graham crackers.

Jeanette L. Guess - Edinburg


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