NVDAILY.COM | Reader Recipes
Posted October 23, 2009 | Leave a comment
Chocolate Chip Cheesecake Ball
1 (8 oz.) pkg. cream cheese
Blend cream cheese, butter and vanilla. Slowly add sugar until smooth. Add chocolate chips and refrigerator 2 hours. Shape into a ball; roll in nuts. Serve with graham crackers.
Jeanette L. Guess - Edinburg
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