NVDAILY.COM | Reader Recipes
Posted October 23, 2009 | Leave a comment
Cinnamon Apple Crumb Pie
1 can (21 oz.) apple pie filling
Pour pie filling into pastry shell. Sprinkle with cinnamon and dot with 1 T. butter. Melt remaining butter and mix with cookie crumbs in a small bowl. Sprinkle over filling. Cover edges of pastry loosely with foil. Bake at 450 degrees for 10 minutes. Reduce heat to 350 degrees, remove foil and bake for 40-45 minutes or until crust is golden brown and filling is bubbly. Cool for at least 2 hours.
Louise Clatterbuck - Front Royal
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