NVDAILY.COM | Reader Recipes
Posted October 23, 2009 | Leave a comment
Cranberry And Apple Cobbler
3/4 c. firmly packed brown sugar
Combine first 4 ingredients in a large bowl; add apples and cranberries, tossing to coat. Spoon into 12x8x2 inch baking dish coated with cooking spray; set aside. Arrange crust over fruit in a lattice design. Bake at 425 degrees for 15 minutes. Reduce temperature to 350 and bake 30 minutes more. Serve warm.
Jeanette L. Guess - Edinburg
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