NVDAILY.COM | Reader Recipes
Posted October 23, 2009 | Leave a comment
2 c. unbleached flour
Combine first 4 ingredients. Cut in butter with a pastry blender until mixture is crumbly. Add whipping cream, stirring just until moistened. Do not over mix. Turn dough out onto a lightly floured surface, knead 5-6 times. Roll dough to 1/2 inch thickness, cut with a round cutter. Place in a lightly greased muffin pan OR place 2" apart on a greased baking sheet. Bake at 375 degrees for 15 minutes or till golden brown. Serve with strawberry preserves.
Susan Shirkey - Edinburg
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