NVDAILY.COM | Reader Recipes
Posted October 23, 2009 | Leave a comment
Creamy Peanut Butter Fudge
2 c. sugar
In medium saucepan, bring sugar and milk to a boil; boil for 3 minutes stirring constantly. Remove from heat and add peanut butter and marshmallow cream. Mix well; pour into 8 inch square buttered pan until set. Cut into small pieces as it's very rich.
Margie Beulke - Front Royal
Copyright © The Northern Virginia Daily | nvdaily.com | 152 N. Holliday St., Strasburg, Va. 22657 | (800) 296-5137