NVDAILY.COM | Reader Recipes
Posted October 23, 2009 | Leave a comment
C'S Turkey Salad
1 c. slivered almonds
Saute the almonds in the butter in a skillet until golden brown. Spread on a paper towel to drain and cool. Cook the pasta according to directions. Drain, rinse with cool water and drain well. Combine the pasta, turkey, celery, onion, grapes and mandarin oranges in a large salad bowl. Blend the mayonnaise and Ranch dressing in a medium bowl. Add to the pasta mixture and toss to mix. Chill, covered, until serving time. Add the almonds just before serving and toss lightly.
Carol H. Eggers - Front Royal
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