NVDAILY.COM | Reader Recipes
Posted October 23, 2009 | Leave a comment
Curried Chicken & Rice
2 T. unsalted butter
Preheat oven to 350 degrees. Melt better in large skillet or dutch oven; add celery, onion, carrots and apple. Cook for a few minutes stirring often, add other ingredients and mix well. Pour mixture into 8 inch square casserole dish (can keep in dutch oven). Bake until bubby and rice is tender, about 40-50 minutes.
Peggy Schmutz - Woodstock
Copyright © The Northern Virginia Daily | nvdaily.com | 152 N. Holliday St., Strasburg, Va. 22657 | (800) 296-5137