1 c. finely crushed potato chips
1/2 c. shredded cheddar cheese
2 (4-1/2 oz.) cans deviled ham
1 c. all-purpose flour
1/4 tsp. red pepper
Combine all ingredients, mixing well. Shape mixture into 9" rolls; chill well. Cut into 1/4" slices. Bake at 425 degrees for 10 minutes.
Jane Kallenborn - Woodstock
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