NVDAILY.COM | Reader Recipes
Posted October 23, 2009 | Leave a comment
Deviled Crabmeat Casserole
1 lb. crabmeat, set aside
Melt butter and flour. Add milk and cream, stirring constantly over low heat. In a small bowl, add a little of the mixture to beaten egg yolks and stir. Return this mixture to the sauce pan over low heat - stirring constantly.
Step 2: (add to the creamed mixture)
Mary Ann Williams - Strasburg
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