1 pkg. (16 oz.) cream-filled chocolate sandwich cookies, crushed
3/4 c. butter, melted
1 can (14 oz.) sweetened condensed milk
2 c. (12 oz.) miniature semisweet chocolate chips, divided
Combine cookie crumbs and butter, pat onto the bottom of an ungreased 13x9 inch baking pan. Combine the milk and 1 cup of the chocolate chips in a microwave safe bowl. Cover and microwave until chips are melted. Stir until smooth. Pour over crust. Sprinkle with remaining chips. Bake at 350 degrees for 10-12 minutes or until chips begin to melt but do not lose their shape. Cool bars on a wire rack.
Tina M. Markley - Woodstock