NVDAILY.COM | Reader Recipes
Posted October 23, 2009 | Leave a comment
Eastern Shore Crab Balls
1 lb. special crab meat
Mix eggs, mayo, mustard, worchestershire and lemon juice until creamy. Fold in crab meat, parsley flakes and crackers until you have a firm mixture. Add Old Bay, salt & pepper. Form mixture into 1 inch balls and place on cookie sheet. Place in refrigerator to chill until good and cold. Remove balls from cookie sheet, roll in flour and drop in deep fryer for 3-5 minutes until golden brown. Can be served with melted butter to dip in and extra Old Bay Seasoning if desired.
Kimberley Dean Moore - Edinburg
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