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Easy Chicken Pot Pie

1 1/2 c. cooked chicken, cut up
1 c. peas
1/4 c. chopped onion
1 1/2 c. chopped onion
1 1/2 c. potatoes (cubed & cooked a little)
1 can cream chicken soup
1 c. Bisquick baking mix
1/2 c. milk
1 egg

Heat oven to 400 degrees. Mix vegetables and soup in ungreased 9" pie plate. Stir remaining ingredients with fork until blended. Pour into pie plate. Bake 30 minutes or until golden brown.

Linda Bott - Strasburg

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