NVDAILY.COM | Reader Recipes

Posted October 23, 2009 | comments Leave a comment

Easy Best Ever Coconut Pie

2 eggs
1 1/4 c. sugar
1/2 stick margarine
1 small can evaporated milk
1 T. vanilla
1 can coconut

Cream eggs and sugar. Melt margarine, mix with sugar and eggs; add milk and vanilla. Stir in coconut. Pour in a deep pie shell and bake 350 degrees for 45 minutes.

Sharon Lutz-Henson - Strasburg


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