NVDAILY.COM | Reader Recipes
Posted October 23, 2009 | Leave a comment
Easy Chicken Pot Pie
1 1/2 c. cooked chicken, cut up
Heat oven to 400 degrees. Mix vegetables and soup in ungreased 9" pie plate. Stir remaining ingredients with fork until blended. Pour into pie plate. Bake 30 minutes or until golden brown.
Linda Bott - Strasburg
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