1 (18 1/4 oz.) box yellow cake mix
1 (3 oz.) box vanilla cook pudding
1/2 c. oil
1 c. milk
1 (16 oz.) can crushed pineapple, undrained
1 c. sugar
Mix cake mix, pudding, eggs, oil and milk. Beat until smooth. Bake in greased 9x13 pan in 350 degree preheated oven for 45-60 minutes or until center springs back. While cake is baking, boil pineapple and sugar on top of stove until sugar melts. While cake is still hot, punch holes in cake and pour hot pineapple over cake. Let cool.
1 (8 oz.) pkg. cream cheese, softened
1 stick butter or margarine, softened
3 c. confectioner's sugar
Beat cream cheese and butter until smooth. Add confectioner's sugar gradually and beat until creamy. Frost cake.
Frances Woodward - Front Royal