NVDAILY.COM | Reader Recipes
Posted October 23, 2009 | Leave a comment
Fried Green Beans
2 1/2 c. flour, divided
In a medium bowl, whisk together 1 1/2 c. flour, salt and pepper. Add beer, whisking until smooth. In a large dutch oven or large frying pan, pour oil to a depth of four inches. Heat oil to 375 degrees. In a shallow dish, place remaining one cup flour. Dredge green beans in flour. Dip coated green beans into beer mixture. Fry green beans, in batches, if necessary, for 3-4 minutes per batch, or until browned and crispy. Remove from oil, and drain on paper towels. Serve immediately with Spicy Dipping Sauce.
Spicy Dipping Sauce:
In a small bowl, combine all ingredients. Cover and refrigerate.
Nancy J. Wertz - Front Royal
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